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Our Consultants 

We at BAYU are supported by excellent consultants who serve as the backbone of our organization, conducting research and development on our products to ensure the highest quality in every batch.

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01

EFFECTIVENESS OF BAYU PURE STINGLESS BEE HONEY AND PROPOLIS AS AN ANTIBACTERIAL AGENT

This Project was the research done by researchers from the Faculty of Health Science and Faculty of Pharmacy from University of Technology MARA (UiTM) in collaborations with Intergrative Medicine Centre, Advanced Medical and Dental Institute (AMDI) from University of Science Malaysia (USM).

02

TRIGONA HONEY FROM BAYU HAS ANTIOXIDANT EFFECTS RELATED TO INCLUSION OF FLAVONOID AND FOLINIC ACID

This research was done by Dr Eshaiful Azam Omar from University of Science Malaysia (USM) for monitoring levels of flavonoid and folinic acid in our honey products. Read more of the journal post in our FB Page.

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Dr Eshaiful Azam Omar,

University of Science Malaysia (USM)

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Professor Dr. Zainab binti Ngaini,

Universiti Malaysia Sarawak (UNIMAS)

University of Science Malaysia (USM)

03

High Therapeutic Properties of Honey from the Borneo Stingless Bee, Heterotrigona itama

The overall results revealed that Borneo H. Itama honey has
high phenolic, aliphatic and fatty alcohols which are closely

associated with the compounds that present in the predomi-nant flowers.

Borneo H. itama honey demonstrated active microbial inhibition against E. coli and higher antioxidant activity.

In other words, Borneo H. itama honey is a suitable candidate for a new therapeutic choice in the pharmaceutical industry.

04

BAYU Stingless bee honey showed highest value for scavenging the free radicals

Although stingless bee honey contained lower antioxidant value as measured by FRAP but stingless bee honey showed highest value for scavenging the free radicals as measured via DPPH 

 

Results from MTT assay also showed that stingless bee honey protect against hydrogen peroxide induced damage as compared to manuka honey. This shows the strength of the antioxidant in stingless bee honey is powerful to combat against free radicals

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Prof. Madya Dr. Razinah Sharif

Universiti Kebangsaan Malaysia (UKM)

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Prof. Madya Mohd Rosni Sulaiman

Universiti Malaysia Sabah (UMS)

05

The overall results revealed that the antifungal activity of

B. racemosa may be attributed to the various phytochemical constituents present in the crude extract.

 

The purified components may have even more potency with respect inhibition of microbes. Further work on the types of phytoconstituents and purification of individual groups of bioactive components can reveal the exact potential of the plant to inhibit several pathogenic microbes and encourage in developing a novel broad spectrum antimicrobial herbal formulation in future.

Other relevant articles: 

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Therapeutic Properties of Stingless Bee Honey in Comparison with European Bee Honey
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Quality characteristics of dehydrated raw Kelulut honey
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The Effect of Kelulut Honey on Fasting Blood Glucose and
Metabolic Parameters in Patients 
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Antiviral and Immunomodulatory Effects of
Phytochemicals from Honey against COVID-19
The Beneficial Effects of Stingless Bee Honey from
Heterotrigona itama against Metabolic Changes in Rats Fed