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CHEF KASDI – NEWLY APPOINTED BAYU KELULUT CULINARY AMBASSADOR

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CHEF KASDI – NEWLY APPOINTED BAYU KELULUT CULINARY AMBASSADOR
 

Here is some background of newly appointed “BAYU KELULUT Culinary Ambassador” – Chef Kasdi Dahari for your kind perusal 😉

 

BACKGROUND

 

Chef Kasdi a Professional Celebrity’s Chef from ASTRO and Ministry of Rural & Regional Development (KKLW). He was also known as Chef K in “JAGUH KAMPUNG Season 3 (2013) & 4 (2014)” which is a reality cooking TV Show that showcases Authentic Malaysian Kampung Cuisine, at ASTRO PRIMA & MAYA HD. He was also featured in RTM2 Show call “ChikiBoom” as guest chef for Raya Segment and co-host “Cergas Jelita” in RTM which promoted healthy food ingredients and recipes.

 

ACHIEVEMENTS

Successful project in 2015 and 2016;

• Had worked with Malaysian Palm Oil Council produced series of infomercial videos on palm oil with Malaysian Palm Oil to educate and gave correct information regarding our palm to international community, which can be viewed in Palm Oil Trail TV Youtube channel.

• Chef Kasdi with his team of Malaysian chefs also had represented Malaysia as Resident Chef and culinary advisor at World Expo MILANO 2015, Italy for 6 months, which Malaysia had been ranked No 3 best food during the EXPO.

 

Had conducted a few series of Malaysia Food and Cultural Promotion under Tourism Malaysia such as in Frankfurt, Germany and most recently in Tokyo, Japan (Joint Venture Promo with Tourism Malaysia-Brahim’s).

CAREER GROWTH

Chef Kasdi’s career took a natural progression when he stepped in as Group Executive Chef for the Delicious Group / Hospitality & Lifestyles Division. With his guidance, Delicious Restaurant has spread it wing by opening few other branches from the north state of Penang to the Republic of Singapore. Currently, the casual dining restaurant has 12 outlets.

 

Chef Kasdi also served as Executive Chef and Executive Sous Chef for several companies/ hotels including Eastern & Oriental Group, Bryggen Gastronomi in Norway, LSG Sky Chefs-Brahim, currently known as Brahim’s Airline Catering BAC. During his tenure in airline catering, MAS had won World Best Economy Class Food by Skytrax 2005, and Best Caterer for Korean Air by Korean Air, 2006. At LSG Sky Chefs-Brahim, he also managed to turnover of 50,000 meal per day with 600 chefs/cooks as Production Manager/Executive Chef.

He also had worked in Grand Plaza Park Royal KL, Holiday Inn Sarawak and Sheraton Labuan.

Other than that, Chef Kasdi also was once attached with PNS (Perbadanan Nasional Berhad) which one Malaysian Government Linked Company under the Ministry of Entrepreneur & Cooperative as Culinary Director, which was in charge of the Malaysia Kitchen Programme that was accountable for the opening of Jom Makan Restaurant in Tokyo and Jom Makan London Menu Development.

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HIGHWAY BILLBOARD BAYU KELULUT

PRODUCT POSITIONING STRATEGY

“INGAT MADU KELULUT, INGAT BAYU KELULUT”

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Kursus Ternak Kelulut PERHEBAT

Kursus Ternak Kelulut PERHEBAT

Bayu Kelulut Smart Digital Farm sekali lagi telah menganjurkan satu kursus ternak kelulut yang berlangsung pada 19 September 2015 di Malaysia Agro Exposition Park Serdang (MAEPS), Serdang, Selangor. Seramai 25 orang peserta dari Perbadanan Hal Ehwal Bekas Angkatan Tentera Malaysia (PERHEBAT) telah menyertai program ini. Berikut adalah gambar sekitar program.

 

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Looking for honey?? Introducing Bayu Kelulut

100% Pure & Quality Stingless Bee Honey-Laboratory Tested

 

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Program ‘Ternak Kelulut’

Program ‘Ternak Kelulut’

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Organizer welcoming the participants to this event.

 

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Participant were given a brief introduction on how to breed (ternak) kelulut using effective technique.

 

 

Demonstration of how to cut the log for preparation of bee hive.

 

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At the end of the event, participants were given a small log as token. Congratulations to all who involve in this program.

 

Looking for honey?? Introducing Bayu Kelulut

100% Pure & Quality Stingless Bee Honey-Laboratory Tested

 

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QR Code – How to Use it?

QR Code – How to Use it?

What is QR Code?

If you purchased our products, you will notice there is a square symbol on the labeling sticker. What is it means? Actually, the square is a QR code that direct link to certificate of analysis (CoA) of our products. The certificate describes the detail of laboratory analysis such as nutrient composition, microbes presence and heavy metal existence. Our company is practicing a laboratory standard to ensure that our products are pure, safe and high quality before delivered to customer.

 

How to Use It?

 

You just need to scan the code using smartphone and the CoA will show up. Here we will show you how it can successfully work on your smartphone.

 
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Step 1: Install QR Code Reader from Playstore

 
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Step 2: Turn On/Open QR program
Step 3: Bring your handphone closer to QR Code printed on the bottle
Step 4: Focus your camera and ensure QR code is placed within SQUARE symbol and let the system reads.

 
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Step 5: Once system reads – pop up box will appear, and just click “OK”

 
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Step 6: System will connect u to the website where we uploaded all COA’s (Certificate of Analysis).

 
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Step 7: Check batch# as stated on d bottle, eg. “BK160115-BK” and scroll down and match the COA with batch# on the bottle. Now u can check all 3 testing done:
1) Nutrition fact
2) Microb reading
3) Heavymetal reading

 
View CoA List »
 

Looking for honey?? Introducing Bayu Kelulut

100% Pure & Quality Stingless Bee Honey-Laboratory Tested

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Mission to The Everest with BK

Mission to The Everest with BK

Mission to The Everest

Believe it or not, BK will stand on top, 8.848 m from the earth. BK will step together with UTM’s professional hikers to the peak of Mount Everest. This mission prove that there is no obstacles or boundaries for BK to across over the world!

We proud to announce that BK is one of the official co-sponsor for MISI PERDANA UTM EVEREST 2015 begin on March 28 till June 15.

Congratulations to BK and lets pray for the safe of the mission.

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